We boldly go into the coffee unknown, sourcing an unbeatable portfolio of changing seasonal coffee, brewing it with care, passion and precision, and telling the stories of the coffee and the growers along the way.

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We scour the fields and farms of Cornwall to find incredible seasonal produce, which is then lovingly prepared in the Espressini Kitchen to create a fresh and changing menu for breakfast, elevenses, lunch or a treat at any time of day.

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We’re busy building an online emporium so that we can share our favourite things with those of you that can’t be in Cornwall. Find out about the wares we’ll have on offer and sign up be the first to know when the doors open.

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